据中国食品土畜进出口商会发布的《2018年度中国进口食品行业报告》显示：
2017年，中国进口食品前十大来源地依次是：美国、澳大利亚、新西兰、印尼、法国、泰国、加拿大、巴西、越南和马来西亚。
According to the 2018 annual report on China's imported food industry released by the China chamber of commerce for import and export of foodstuffs, native produce and animal by productsIn 2017, the top 10 sources of imported food for China were the United States, Australia, New Zealand, Indonesia, France, Thailand, Canada, Brazil, Vietnam and Malaysia.

艾瑞咨询发布的《食遍全球——中国进口食品消费白皮书（2019）》显示，1997年-2017年，中国进口食品来源国家和地区从108个增加到170个，覆盖了全球73.9%的国家和地区。
2018年，中国进口食品规模首次超过700亿美元，达到724.7亿美元。
From 1997 to 2017, the number of countries and regions where China imports food increased from 108 to 170, covering 73.9 percent of the world's countries and regions, according to the "eat all over the world -- white paper on China's imported food consumption (2019)" released by iresearch consulting.
In 2018, China imported more than $70 billion worth of food for the first time, reaching us $72.47 billion.
ChinaInOut is the biggest platform for global food business promotion in China.