彭博社6月10日报道，中国肉类协会称，中国政府正在准备扩大肉类进口来源范围，以填补非洲猪瘟疫情导致的国内猪肉供应缺口。该协会表示，中国可能放宽对印度水牛肉、蒙古活牛、羊及俄罗斯猪肉的进口限制。此外，去年中国承诺放开对英
国牛肉的进口限制，今年将加快相关工作，预计2020年将恢复自英国牛肉进口。 June 10 (Bloomberg)
Chinese government is preparing to expand the range of sources of meat imports to fill a gap in the country's pork supply caused by the outbreak of African swine fever, the China Meat Association said. It said China could ease import restrictions on Indian buffalo beef, Mongolian live cattle, sheep and Russian pork. In addition, China pledged last year to lift restrictions on British beef imports and will speed up work this year, with imports expected to resume in 2020.
报道称，由于中国国内生猪饲养量减少约100万头，对美贸易战导致自美国猪肉进口暂时停滞，中国政府正在努力扩大肉类进口的来源范围。最近，中国自苏联时代以来首次放开自俄罗斯的禽肉进口。
Due to a reduction of about 1 million pigs raised in China and temporarily halted pork imports from United States  caused by the trade war, Chinese government is trying to expand the range of sources of meat. China recently opened poultry imports from Russia for the first time since Soviet times.
据荷兰合作银行预计，今年中国的猪肉产量可能减少30%左右，这样的降幅约等于整个欧洲全年的猪肉供应量。报道称，德国农业部长计划本周下旬访华，希借此访推动中方放宽对牛肉、禽肉等德国农产品的进口限制。
China's pork production could fall by about 30% this year, according to rabobank, a Dutch bank, a drop roughly equal to the entire annual supply of pork in Europe.The German agriculture minister plans to visit China later this week, hoping to encourage China to ease import restrictions on German agricultural products such as beef and poultry, the report said.

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