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从古代起，人们就开始采集伊斯特拉松露。由于其出色的口感及其所谓的滋阴壮阳功效，罗马皇帝和奥地里匈牙利贵族特别熟悉这一产品。伊斯特拉半岛中部的灰色黏土土壤和温和气候，为白块菌的生长提供了理想的环境，即人们比较熟知的白松露，也是所有松露最大和最受人尊敬的松露。
松露口感细腻，脆脆的，有着蘑菇的香气，是美食家非常珍贵的佳肴。烹饪中只需使用少量的松露作为配料，可以磨碎之后与新鲜烹制的菜肴一起或也可以用来为调味酱增味儿。
目前世界上有发现70种松露，其中34中来自欧洲。伊斯特拉森林里生长着三类黑松露，以及大白松露（是世界上最珍贵的松露品种之一，每公斤可售出5700美元高价）。

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Istria truffles have been extracted since ancient times, Roman Emperors and Austro-Hungarian aristocrats knew about them due to their outstanding taste and alleged aphrodisiac characteristics. Grey clay soil of central Istria and a mild climate without significant temperature oscillations provide ideal conditions for a very delicate fruit of Tuber Magnatum Pico, more famous as the white truffle, the biggest and the most respected of all truffles
Truffles have a delicate taste,  partly nutty, partly mushroomy, and are a highly prized delicacy among the foodie fraternity. They need to be used sparingly in cooking, either grated over a freshly cooked dish or used to give the defining flavour to a sauce.


There are 70 sorts of truffles in the world, of which 34 come from Europe. Istrian forests boast three sorts of black truffles as well as the big white truffle (one of the most prized in the world, at 5700 USD per kilo).