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斯莫克维尼亚克糕点主要以圆球形或方块形出现。超级纯天然食品，含有60%无花果、葡萄干、杏仁、柠檬汁、迷迭香以及鼠尾草。 无花果四周包围着杏仁（核桃仁）、葡萄干、草药以及柠檬汁。将这些原材料混合在一起拌匀，然后放在阳光下曝晒10天，待水分自然蒸发。10天以后，将成品切割成型，打包，然后就可以直接食用了。
斯莫克维尼亚克糕点是纯天然的能量补充剂。克罗地亚女登山者在攀登珠穆朗玛峰的探险活动中就食用斯莫克维尼亚克糕点作为补充体力的食品。斯莫克维尼亚克糕点可以有多重用途，既可以当做零食来吃，也可以当做烹饪材料（例如，可以喝鼠尾草一起塞到猪肉内进行烹饪），也可以和山羊奶酪或帕尔马火腿密瓜或鹅肝酱一起当做开胃小菜，也可以当做运动之前那能量补充剂。斯莫克维尼亚克糕点可以追溯到几百年前，是奥匈帝国弗兰茨·约瑟夫大帝最爱的传统食品。
制作天然，营养价值高，使得斯莫克维尼亚克糕点成为人们最爱的食品。

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Smokvenjak comes either in the shape of fig balls, fig block / cake or salami. This is a completely natural super food product, containing only figs (60%), raisins, almonds, lemon juice, rosemary and sage.Figs are ground with almonds (or walnuts), raising, herbs and lemon juice. The mixture is then dried in the sun for 10 days, turning regularly. After 10 days the mixture is shaped and packaged, ready to eat.
Smokvenjak is pure natural energy, and recently used by the Croatian female expedition team in their quest to conquer Mount Everest. Extremely versatile, it can be used as a snack on its own, as a cooking ingredient (e.g. wrapped in a loin of pork with sage), to make canapes or starters with goat's cheese, Parma ham and melon, with foie gras or simply as an energy boost before the gym. This is a recipe dating back hundreds of years and a favourite of the Emperor Franz Josef during the Austro-Hungarian monarchy.
It is an ideal food thanks to its natural preservation and high nutritional value.