关于帕尔玛火腿，你需要知道：
•只在意大利帕尔马省生产
•四种成分：专门饲养的意大利猪的后腿，海盐，空气和时间
•A 级100％纯天然产品：无任何添加剂或防腐剂
•风干处理，12个月到30个月
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What you need to know about Prosciutto di Parma:
• Produced only in the Italian province of Parma
• Produced with just four ingredients: the hind legs of specially bred and fed Italian pigs, sea salt, air and time
• A 100% natural product: no additives or preservatives are allowed
• Air-cured a minimum of 12 months and up to 30 months