发货:3天内
发送询价
我们采用腌渍方式制作本品，即在40摄氏度的温度下进行腌渍，然后将鱼子酱碾压成糊糊状。
盐分不超过5%。 压缩鱼子酱是各种美食家的主要烹饪素材，可以满足即使最挑剔的美食鉴赏家。
保质期9个月
香肠一样真空塑料包装。
重量：125克
（中国进出口网）
（中国进出口网）
For its manufacturing we use brine method (salting inbrine) under the temperature of 40°С, after that the caviar is pressed to a smooth paste .
Salt content does not exceed 5%. Pressed caviar is the main ingredient of various canapésand appetizers which can satisfy even the most sophisticated taste
Shelf life - 9 months
In sausage casing, vacuum packed in a polymer material
Weight: 125 gr.
[全球VIP第11年] 指数:2
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