为什么选择我们公司的有机椰子糖？
椰子糖由于其独特风味和有益健康成分，正逐渐成为白糖的替代品。相对于食糖来说，椰子糖也更加天然，加工过程也不至于那么精炼。椰子糖是从椰子树花蕾的汁液中提取而成。（并不是通过人们常常认为的椰子提炼而成。）汁液通过湿度加热，蒸发一部分水分。成品便是椰子糖，焦糖色，味道很像红糖。人们常说，椰子糖保留了汁液中的许多矿物质，特别是钠。这当然是真的，每100克椰子糖（25汤勺的量）大约有1030毫克的钠几乎相当于成人每日所需的四分之一的量。但是在这里，除了一两勺糖之外，别不他物。据菲律宾食品与营养研究所的研究，椰子糖具有较低的血糖指数（35）比白砂糖低，（60〜65），这意味着它不会像食糖一样使血糖。蜂蜜和龙舌兰糖浆的血糖指数相对来说也很低。血糖指数在55以下属于比较低的状况，高于70则属于高血糖含量了。
椰子糖可以成为蔗糖的完美替代品。它血糖含量较低，味道像焦糖，可以用来烹饪，在冷热水里均可以很容易融化。甜蜜的奖励：椰子糖营养成分包括：氨基酸、钾、镁、锌、铁和维生素B。
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We are a company engaged in the processing of sugar ants and has experienced since 2008 and have sold our products to some Asian countries and Europe, our production capacity reaches 150-200 tons per month, the company and our products have been certified organic from the USFDA.
Why Choose Organic Coconat Sugar From Mennoreh?
Coconut sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It’s also viewed as being more natural, or less highly processed, than table sugar. Coconut sugar is made from the sap of flower buds from the coconut palm tree. (It’s not made from coconuts as you might think.) The sap is boiled over moderate heat to evaporate most of its water content. The final product is coconut sugar, which is caramel-coloured and tastes similar to brown sugar. Coconut sugar is often hyped as retaining many minerals from the sap, especially potassium. It’s true that 100 grams (25 teaspoons!) of coconut sugar has 1,030 mg of potassium, nearly one-quarter of a day’s worth. But don’t count on getting much of anything except sugar in a teaspoon or two. According to the Philippine Food and Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesn’t spike your blood glucose and insulin like table sugar does. (Honey and agave syrup are low on the glycemic index scale too.) Glycemic index values of 55 or less are considered low; values of 70 or more are high.
Coconut sugar is an ideal replacement for sugar cane. This low-glycemic, has a pleasant taste like caramel, works well for cookies and dissolve in hot and cold liquids. Sweet Bonus: coconut sugar nutritional profile includes amino acids, potassium, magnesium, zinc, iron and vitamin B.