带着这样的梦想，小男孩投入了大量的热情在葡萄园内，因而，酿造出的葡萄酒也别具特色。
葡萄园里种着传统的葡萄品种-桑娇维塞（葡萄品种）。
我们纯手工采摘葡萄，精挑细选，然后慢慢酿制，等待奇迹的发生。
我们的酒庄是在从前的酒庄所在地新建而成的。这里有水泥大桶，是酿酒的重要场所，微氧化就是在这里进行的。这里也有不锈钢大桶，也被用于酿酒。这些使得发酵过程中可以控制温度。酿酒过程中，温度控制是十分必要的。
我们2004年的时候开始种植桑娇维塞（葡萄品种）。葡萄园土壤十分适合这个葡萄品种的生长。
我们公司创办不久，但我们采用传统方法酿酒，酿酒工艺是从我们的父辈那里代代相传的。我的父亲从他的父亲那里学习酿酒工艺，而我从我的父亲那里学习技艺，我们的共同使命就是酿造更优质的葡萄酒。
我们使用机器对葡萄进行挤压，用水泥桶装待发酵的酒，用不锈钢大桶盛放发酵好的酒。我们认为这样做，可以酿造出好的葡萄酒。（更多优质货源请访问中国进出口网）
当然，我不是一个人孤军奋斗。
在这里，我还要感谢所有关心帮助我的人们。是他们帮助我实现了梦想。
波拜罗红葡萄酒
我们专注于酿造其中一种红葡萄酒，即“波拜罗”（Burbero），Burbero是托斯卡纳的方言，用来描述一位看起来斤斤计较的人，但实际上，他是一位十分平易近人和蔼可亲的人。
“波拜罗”红葡萄酒采用葡萄园内种植的传统葡萄品种桑娇维塞酿制而成，我们手工采摘葡萄，用托盘运送到酒窖里面，经过挑选，剔除影响葡萄酒品质的葡萄叶子或者不成熟的葡萄。
我们采用机器挤压葡萄，保留丰富的单宁。然后在控温的条件下进行发酵，之后再存放10-11个月。当发酵进行到6-9个月的时候，我们队红酒进行装瓶。
然后，您就可以品鉴到托斯卡纳传统工艺酿造的红酒了。（更多优质货源请访问中国进出口网）
红酒鉴赏专家描述：
“新鲜李子和覆盆子的清香，口感细腻，酒体饱满丰富。酒精度适中，呈现经典的桑娇维塞味道，超级美味。”
产品标签上描述：
“我们悉心打理葡萄园，控制产量，在采摘过程中进行严格挑选，保证使用好的葡萄来酿酒。自然发酵之后，红酒盛放在水泥桶内继续发酵，然后装瓶，后呈现给消费者优质天然的葡萄酒。” （更多优质货源请访问中国进出口网）
It all began because a boy asked that his grandfather’s vineyard should not be forgotten. The dream of that boy (now an adult), is to let as many people as possible, taste his wine. The decisions taken in the past and the passion for that vineyard and its memories are what makes this wine so full of character.
It celebrates Sangiovese, our traditional grape variety.
We handpick the grapes and selec them with care and then wait with expectation for time to work its magic.
Our cellar today, is located in a restored building which was once the original cellar. Here, there are cement vats which are an important factor when the wine begins its first process and wher micro-oxygenation can take place.
There are also stainless steel vats, which are used for the wine making.
These allow the temperature to be controlled during the fermentation of the must.
It may be necessary to keep it under a certain level.
We planted my vineyard to Sangiovese in 2004. I consider it a particularly rich and special place.
My company is relatively new, even if we have always made wine in the traditional way, handed down by my grandfather. He learnt from his father in the same way and so we have given ourselves the task of making a high quality wine.
For this, a machine gently presses the grapes.
Cement vats are used to house the wine and we consider this perfect for our wine-making.
Stainless steel vats are ideal for the wine-making process.
I don’t do this all on my own!
My thanks to all those who help and support me to make this boy’s dream come true.
Burbero
We concentrate all our efforts on one wine. We have called it “Burbero” which is a typical word in the Tuscan dialect to describe a seemingly argumentative person, who, on better acquaintance, proves to be loveable.
This wine comes from grapes grown in a small vineyard .
Sangiovese is typical of our tradition because the area is particularly suitable for vineyards planted to this grape variety.
The grapes are hand-picked and taken in trays to our small cellar wher there is a selection process by hand to eliminate any leaves or unripe grapes which would give a grassy taste.
The grapes are gently pressed by machine, thus preventing any damage.
This process produces a wine with smooth tannins.
Fermentation is carried out in small vats at a controlled temperature and the wine is left for 10 – 11 months.
The wine is finished in the bottle for between 6 – 9 months.
You can appreciate and enjoy the aromas and tastes of traditional Tuscany.
Description of a critic
Nicely rounded fresh plum and raspberry on the nose,with a delicate, balanced floreal edge. Full-to-medium-bodied, The noise is classic Sangiovese and the palate is super fresh.
Description that is located on the label
We pay meticulous attention in the vineyard to keep yields low and make a rigorous selection during the harvest, to ensure that only the finest grapes are used to make this wine. After a natural fermentation process the wine is aged in cement tanks, then in bottle,
after which the wine offers the best expression of its natural character.